{"id":3115,"date":"2017-12-19T14:19:25","date_gmt":"2017-12-19T11:19:25","guid":{"rendered":"http:\/\/blog.lnb.lt\/lituanistika\/?p=3115"},"modified":"2017-12-19T14:21:22","modified_gmt":"2017-12-19T11:21:22","slug":"imbieriaus-pyragas-kaledoms","status":"publish","type":"post","link":"https:\/\/blog.lnb.lt\/lituanistika\/2017\/12\/19\/imbieriaus-pyragas-kaledoms\/","title":{"rendered":"Imbieriaus pyragas Kal\u0117doms"},"content":{"rendered":"<p>Art\u0117jan\u010di\u0173 Kal\u0117d\u0173 proga si\u016blome i\u0161sikepti Amerikos lietuvait\u0117s (tikrasis autor\u0117s vardas \u2013 Joana Baltru\u0161aitien\u0117 (1873-1950)) imbierin\u012f pyrag\u0105. Pirm\u0105 kart\u0105 receptas paskelbtas 1919 metais Worcester, Mass (JAV) leidyklos \u201eAmerikos lietuvis\u201c i\u0161leistoje knygoje <em>Valgi\u0173 gaminimas ir nam\u0173 pri\u017eiur\u0117jimas<\/em>. \u0160is receptas paimtas i\u0161 tre\u010diojo papildyto knygos leidimo, i\u0161\u0117jusio 1932 metais \u2013 <em>Valgi\u0173 gaminimas ir nam\u0173 pri\u017eiur\u0117jimas su dviem priedais: kaip gaminti vaisi\u0173 vynas ir patarimai ir paai\u0161kinimai apie maist\u0105 ir sveikat\u0105<\/em>.<\/p>\n<hr \/>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-3116\" src=\"http:\/\/blog.lnb.lt\/lituanistika\/files\/2017\/12\/blogui-1.jpg\" alt=\"\" width=\"264\" height=\"400\" srcset=\"https:\/\/blog.lnb.lt\/lituanistika\/files\/2017\/12\/blogui-1.jpg 264w, https:\/\/blog.lnb.lt\/lituanistika\/files\/2017\/12\/blogui-1-165x250.jpg 165w, https:\/\/blog.lnb.lt\/lituanistika\/files\/2017\/12\/blogui-1-198x300.jpg 198w\" sizes=\"auto, (max-width: 264px) 85vw, 264px\" \/>Imbieriaus pyragas<a href=\"#_ftn1\" name=\"_ftnref1\">[1]<\/a><\/strong><\/p>\n<p>\u00bd puoduko sviesto<\/p>\n<p>2 kiau\u0161inius<\/p>\n<p>\u00bd puoduko rudo cukraus<\/p>\n<p>1 puoduk\u0105 molasses<\/p>\n<p>2 puoduku milt\u0173<\/p>\n<p>2 \u0161auk\u0161tuku imbieriaus (ground ginger)<\/p>\n<p>1 \u0161auk\u0161tuk\u0105 druskos<\/p>\n<p>\u00be \u0161auk\u0161tuko sodos.<\/p>\n<p>&nbsp;<\/p>\n<p>I\u0161plak sviest\u0105 iki bus smetonuotas; povaliai prid\u0117k cukr\u0173, gerai i\u0161plaktus kiau\u0161inius ir molasses. Sumai\u0161yk ir i\u0161sijok miltus, imbieri\u0173, drusk\u0105 ir sod\u0105. Sumai\u0161yk su pirmu mi\u0161iniu. Leisk pastov\u0117ti 5 ar 10 minut\u0173 \u0161altoje vietoje. Tada i\u0161voliok, kad but\u0173 \u00bd colio storio. Sud\u0117k \u012f i\u0161taukuotus paj\u0173 bl\u0117tas. Kepk vidutiniai kar\u0161tame pe\u010diuje.<\/p>\n<p><strong>Skanaus!<\/strong><\/p>\n<p>P.S. Nacionalin\u0117s bibliotekos DPTD Lituanistikos skyriaus konditer\u0117 sp\u0117ja, kad tai gali b\u016bti ne pyragas, o meduolis. Planuojame hipotez\u0119 patikrinti empiri\u0161kai.<\/p>\n<p><a href=\"#_ftnref1\" name=\"_ftn1\">[1]<\/a> Kalba netaisyta.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Art\u0117jan\u010di\u0173 Kal\u0117d\u0173 proga si\u016blome i\u0161sikepti Amerikos lietuvait\u0117s (tikrasis autor\u0117s vardas \u2013 Joana Baltru\u0161aitien\u0117 (1873-1950)) imbierin\u012f pyrag\u0105. Pirm\u0105 kart\u0105 receptas paskelbtas 1919 metais Worcester, Mass (JAV) leidyklos \u201eAmerikos lietuvis\u201c i\u0161leistoje knygoje Valgi\u0173 gaminimas ir nam\u0173 pri\u017eiur\u0117jimas. \u0160is receptas paimtas i\u0161 tre\u010diojo papildyto knygos leidimo, i\u0161\u0117jusio 1932 metais \u2013 Valgi\u0173 gaminimas ir nam\u0173 pri\u017eiur\u0117jimas su dviem priedais: &hellip; <a href=\"https:\/\/blog.lnb.lt\/lituanistika\/2017\/12\/19\/imbieriaus-pyragas-kaledoms\/\" class=\"more-link\">Toliau skaityti<span class=\"screen-reader-text\"> &#8222;Imbieriaus pyragas Kal\u0117doms&#8221;<\/span><\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[659],"tags":[239,2505,2503,2501],"class_list":["post-3115","post","type-post","status-publish","format-standard","hentry","category-naujienos-lt","tag-jav-lietuviai","tag-joana-baltrusaitiene","tag-pyragai","tag-receptai"],"_links":{"self":[{"href":"https:\/\/blog.lnb.lt\/lituanistika\/wp-json\/wp\/v2\/posts\/3115","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.lnb.lt\/lituanistika\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.lnb.lt\/lituanistika\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.lnb.lt\/lituanistika\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.lnb.lt\/lituanistika\/wp-json\/wp\/v2\/comments?post=3115"}],"version-history":[{"count":0,"href":"https:\/\/blog.lnb.lt\/lituanistika\/wp-json\/wp\/v2\/posts\/3115\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.lnb.lt\/lituanistika\/wp-json\/wp\/v2\/media?parent=3115"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.lnb.lt\/lituanistika\/wp-json\/wp\/v2\/categories?post=3115"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.lnb.lt\/lituanistika\/wp-json\/wp\/v2\/tags?post=3115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}