{"id":3701,"date":"2018-12-19T14:31:11","date_gmt":"2018-12-19T11:31:11","guid":{"rendered":"http:\/\/blog.lnb.lt\/lituanistika\/?p=3701"},"modified":"2018-12-19T14:52:32","modified_gmt":"2018-12-19T11:52:32","slug":"ypatingasis-pyragas-is-compendium-medicum-auctum-1767","status":"publish","type":"post","link":"https:\/\/blog.lnb.lt\/lituanistika\/2018\/12\/19\/ypatingasis-pyragas-is-compendium-medicum-auctum-1767\/","title":{"rendered":"\u201eYpatingasis pyragas\u201c i\u0161 Compendium medicum auctum (1767)*"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"310\" src=\"http:\/\/blog.lnb.lt\/lituanistika\/files\/2018\/12\/fb.jpg\" alt=\"\" class=\"wp-image-3704\" srcset=\"https:\/\/blog.lnb.lt\/lituanistika\/files\/2018\/12\/fb.jpg 400w, https:\/\/blog.lnb.lt\/lituanistika\/files\/2018\/12\/fb-250x194.jpg 250w, https:\/\/blog.lnb.lt\/lituanistika\/files\/2018\/12\/fb-300x233.jpg 300w\" sizes=\"auto, (max-width: 400px) 85vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p style=\"text-align:left\"><strong>Sud\u0117tis<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>3 svarai kvietini\u0173 milt\u0173<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>2 svarai smulkinto ir persijoto cukraus<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>1 svaras migdol\u0173, sutrint\u0173 \u012f mas\u0119<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>4 \u0161auk\u0161tai cinamono<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>1,5 \u0161auk\u0161to imbiero<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>3 \u0161auk\u0161tai muskato rie\u0161uto<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>10 kiau\u0161ini\u0173 tryni\u0173<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Vyno tiek, kad te\u0161l\u0105 pavykt\u0173 i\u0161minkyti<\/li><\/ul>\n\n\n\n<p><strong>Gamyba<\/strong><\/p>\n\n\n\n<p>Suformuoti pyrag\u0105, apibarstyti cukrumi ir kepti.<\/p>\n\n\n\n<hr class=\"wp-block-separator\" \/>\n\n\n\n<p style=\"text-align:left\"><strong>I\u0161bandyta recepto variacija<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>500 g milt\u0173<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>300 g cukraus<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>150 g migdol\u0173 milt\u0173<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>1,5 \u0161auk\u0161to cinamono<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>\u0160auk\u0161telis imbiero<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>1 \u0161auk\u0161tas muskato<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>3-4 kiau\u0161ini\u0173 tryniai<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>100-200 ml vyno<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Kepimo milteliai (jeigu atrodo, kad be j\u0173 nei\u0161kils)<\/li><\/ul>\n\n\n\n<!--more-->\n\n\n\n<p>\u012evair\u016bs receptai si\u016blo pyragus su migdol\u0173 mase formuotiskirtingai. Vieni receptai si\u016blo j\u0105 \u012fmai\u0161yti \u012f te\u0161l\u0105, kiti \u2013 naudoti migdol\u0173 mas\u0119 kaip \u012fdar\u0105. \u0160iuo atveju migdolai buvo sud\u0117ti \u012f te\u0161l\u0105.<\/p>\n\n\n\n<p><strong>Migdol\u0173 mas\u0117s gamyba<\/strong><\/p>\n\n\n\n<p>Persijoti migdol\u0173 miltus, \u012fd\u0117ti apie 50 g smulkaus cukraus\nir vieno kiau\u0161inio baltym\u0105. Visk\u0105 gerai i\u0161sukti su mikseriu.<\/p>\n\n\n\n<p><strong>Te\u0161los gamyba<\/strong><\/p>\n\n\n\n<p>Kiau\u0161ini\u0173 trynius i\u0161sukti su 250 g cukraus, kol pasidarys\npuri&nbsp; mas\u0117. Sud\u0117ti migdol\u0173 mas\u0119 ir gerai\ni\u0161sukti. Sud\u0117ti miltus (kartu su miltais galima \u012fd\u0117ti ir truput\u012f kepimo\nmilteli\u0173) ir pagal poreik\u012f \u012fpilti (balto) vyno.<\/p>\n\n\n\n<p>Pyrag\u0105 \u012fd\u0117ti \u012f kepimo ind\u0105 ir kepti 180-200 laipsni\u0173temperat\u016broje, kol i\u0161keps. Priklausomai nuo pyrago storio bei te\u0161los konsistencijos, kepimo laikas galib\u016bti labai \u012fvairus.<\/p>\n\n\n\n<hr class=\"wp-block-separator\" \/>\n\n\n\n<p>Tai pranci\u0161kono <strong>Apolinaro Wieczorkowicziaus<\/strong> (1661-1728)medicinos knyga (joje buvo surinkta 20 autori\u0173 \u017einios). Knygoje yra i\u0161vardintos ligos, j\u0173 gydymo b\u016bdai. Taip pat yra priedas su \u017emoni\u0173 charakterio tipais, satyriniais eil\u0117ra\u0161\u010diais apie sveikat\u0105, mat\u0173 lentel\u0117 ir pan. <\/p>\n\n\n\n<p>*Apolinary Wieczorkowicz, <em>Compendium medicum auctum to iest: krotkie zebranie i opisanie chorob\nich ro\u017cno\u015bci, przyczyn, znakow, sposobow do leczenia tak\u017ce ro\u017cnych sposobow\nrobienia Wodek, Oleykow, Julepow, Syrupow, Konfitur, Ma\u015bci, Plastrow, etc, i\nro\u017cnych osobliwych rzeczy, na siedem traktatow rozdzielone, i teraz przez tego\u017c\nAutora z errorow drukarskich wyczyszczone. Z przydatkiem osobliwych Chorob, tak\nM\u0119skich, iako i Bia\u0142og\u0142owskich, i Dziecinnych. Dla wi\u0119kszey wygody ludzkiey\nprzedrukowane, <\/em>Cz\u0119stohowa, 1767.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sud\u0117tis 3 svarai kvietini\u0173 milt\u0173 2 svarai smulkinto ir persijoto cukraus 1 svaras migdol\u0173, sutrint\u0173 \u012f mas\u0119 4 \u0161auk\u0161tai cinamono 1,5 \u0161auk\u0161to imbiero 3 \u0161auk\u0161tai muskato rie\u0161uto 10 kiau\u0161ini\u0173 tryni\u0173 Vyno tiek, kad te\u0161l\u0105 pavykt\u0173 i\u0161minkyti Gamyba Suformuoti pyrag\u0105, apibarstyti cukrumi ir kepti. I\u0161bandyta recepto variacija 500 g milt\u0173 300 g cukraus 150 g migdol\u0173 &hellip; <a href=\"https:\/\/blog.lnb.lt\/lituanistika\/2018\/12\/19\/ypatingasis-pyragas-is-compendium-medicum-auctum-1767\/\" class=\"more-link\">Toliau skaityti<span class=\"screen-reader-text\"> &#8222;\u201eYpatingasis pyragas\u201c i\u0161 Compendium medicum auctum (1767)*&#8221;<\/span><\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[648,2783],"tags":[1991,1989],"class_list":["post-3701","post","type-post","status-publish","format-standard","hentry","category-be-kategorijos-lt","category-libri-et-manuscripta","tag-pyragas","tag-receptas"],"_links":{"self":[{"href":"https:\/\/blog.lnb.lt\/lituanistika\/wp-json\/wp\/v2\/posts\/3701","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.lnb.lt\/lituanistika\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.lnb.lt\/lituanistika\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.lnb.lt\/lituanistika\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.lnb.lt\/lituanistika\/wp-json\/wp\/v2\/comments?post=3701"}],"version-history":[{"count":0,"href":"https:\/\/blog.lnb.lt\/lituanistika\/wp-json\/wp\/v2\/posts\/3701\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.lnb.lt\/lituanistika\/wp-json\/wp\/v2\/media?parent=3701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.lnb.lt\/lituanistika\/wp-json\/wp\/v2\/categories?post=3701"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.lnb.lt\/lituanistika\/wp-json\/wp\/v2\/tags?post=3701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}