{"id":5234,"date":"2021-08-23T13:40:55","date_gmt":"2021-08-23T10:40:55","guid":{"rendered":"https:\/\/blog.lnb.lt\/lituanistika\/?p=5234"},"modified":"2021-08-23T13:40:56","modified_gmt":"2021-08-23T10:40:56","slug":"giovannos-lozoraitis-pomidoru-padazas","status":"publish","type":"post","link":"https:\/\/blog.lnb.lt\/lituanistika\/2021\/08\/23\/giovannos-lozoraitis-pomidoru-padazas\/","title":{"rendered":"Giovannos (Lozoraitis) pomidor\u0173 pada\u017eas"},"content":{"rendered":"\n<p>Pareng\u0117 <strong><a href=\"https:\/\/www.lnb.lt\/mokslas\/mokslas\/tyrejai-ir-publikacijos\/6567-cidzikaite-dalia\">Dalia Cidzikait\u0117<\/a><\/strong><\/p>\n\n\n\n<hr class=\"wp-block-separator\" \/>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"338\" height=\"450\" src=\"https:\/\/blog.lnb.lt\/lituanistika\/files\/2021\/08\/blog20210803_111244.jpg\" alt=\"\" class=\"wp-image-5235\" srcset=\"https:\/\/blog.lnb.lt\/lituanistika\/files\/2021\/08\/blog20210803_111244.jpg 338w, https:\/\/blog.lnb.lt\/lituanistika\/files\/2021\/08\/blog20210803_111244-225x300.jpg 225w, https:\/\/blog.lnb.lt\/lituanistika\/files\/2021\/08\/blog20210803_111244-188x250.jpg 188w\" sizes=\"auto, (max-width: 338px) 85vw, 338px\" \/><figcaption><em>Giedr\u0117 Jankevi\u010di\u016bt\u0117, \u201ePasivaik\u0161\u010diojimai po Rom\u0105 su Giovanna\u201c (\u201eAidai\u201c, 2005).<\/em><\/figcaption><\/figure><\/div>\n\n\n\n<p>Puikioje 2005 m. leidyklos \u201eAidai\u201c i\u0161leistoje <strong>Giedr\u0117s Jankevi\u010di\u016bt\u0117s<\/strong> knygoje \u201ePasivaik\u0161\u010diojimai po Rom\u0105 su Giovanna\u201c buvusio Lietuvos diplomato <strong>Kazio Lozorai\u010dio<\/strong> na\u0161l\u0117, dailinink\u0117 ir restaurator\u0117 <strong>Giovanna Pignatelli-Lozoraitis<\/strong> (1930.09.30-2021.07.25) skaitytoj\u0105 ved\u017eioja ne tik po Antikos, viduram\u017ei\u0173, renesanso, Baroko ir \u0161i\u0173 dien\u0173 Rom\u0105 bei jos apylinkes, kur netr\u016bksta ir lietuvi\u0161k\u0173 p\u0117dsak\u0173, bet ir supa\u017eindina su Romos ir jos gyventoj\u0173 kasdienybe, mada, kinu ir pa\u010diais romie\u010diais. O knygos autor\u0117s papra\u0161yta pasidalyti vienu kitu patarimu, kaip pasigaminti kelet\u0105 itali\u0161k\u0173 patiekal\u0173, mielai tai padaro.<\/p>\n\n\n\n<p>Giovanna pa\u017eint\u012f su ital\u0173 virtuve si\u016blo prad\u0117ti nuo pomidor\u0173 pada\u017eo. Gaminant pomidor\u0173 pada\u017e\u0105 ital\u0117 rekomenduoja naudoti konservuotus pomidorus, nors, sako ji, ir i\u0161 \u0161vie\u017ei\u0173 pomidor\u0173 pagamintas pada\u017eas nepalyginamai skanesnis nei pirktinis.&nbsp;<\/p>\n\n\n\n<p>Pomidorus reikia nuplauti, palaikyti verdan\u010diame vandenyje, paskiau, perliejus \u0161altu vandeniu, nulupti, supjaustyti ir tro\u0161kinti puode mai\u0161ant medine mentele, kad pada\u017eas nesvilt\u0173, kol i\u0161siskirs pakankamai sul\u010di\u0173. Kai pomidorai pakankamai i\u0161sileid\u017eia, \u012fpjaustykite \u012f pada\u017e\u0105 truput\u012f mork\u0173, nulupt\u0173 saliero stieb\u0173, \u012fd\u0117kite gabal\u0105 nelupto svog\u016bno ir ketvirt\u012f nulupto svog\u016bno. Kai svog\u016bnas sumink\u0161t\u0117ja, \u012fverkite druskos, cukraus, kar\u010di\u0173j\u0173 raudon\u0173j\u0173 paprik\u0173 \u2013 <em>peperoncino<\/em>. I\u0161jung\u0119 ugn\u012f, \u012fpjaustykite baziliko. Pertrinkite mas\u0119 mikseriu.<\/p>\n\n\n\n<p>Toks pada\u017eas puikiai tinka su ry\u017eiais, pasta, m\u0117sos patiekalais. Beje, \u012f tro\u0161kinamus pomidorus \u012fd\u0117j\u0119 de\u0161rel\u0119 be odos arba far\u0161o, gausite m\u0117si\u0161k\u0105 pomidor\u0173 pada\u017e\u0105. Italai tok\u012f pomidor\u0173 pada\u017e\u0105 paprastai dar pagardina tarkuotu Parmos s\u016briu. Indelis su s\u016briu statomas ant stalo, kiekvienas valgytojas jo u\u017esiberia tiek, kiek nori.<\/p>\n\n\n\n<p>Daugiau Giovannos Pignatelli-Lozoraitis recept\u0173 ie\u0161kokite knygoje: <em>Giedr\u0117 Jankevi\u010di\u016bt\u0117, \u201ePasivaik\u0161\u010diojimai po Rom\u0105 su Giovanna\u201c (\u201eAidai\u201c, 2005).<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pareng\u0117 Dalia Cidzikait\u0117 Puikioje 2005 m. leidyklos \u201eAidai\u201c i\u0161leistoje Giedr\u0117s Jankevi\u010di\u016bt\u0117s knygoje \u201ePasivaik\u0161\u010diojimai po Rom\u0105 su Giovanna\u201c buvusio Lietuvos diplomato Kazio Lozorai\u010dio na\u0161l\u0117, dailinink\u0117 ir restaurator\u0117 Giovanna Pignatelli-Lozoraitis (1930.09.30-2021.07.25) skaitytoj\u0105 ved\u017eioja ne tik po Antikos, viduram\u017ei\u0173, renesanso, Baroko ir \u0161i\u0173 dien\u0173 Rom\u0105 bei jos apylinkes, kur netr\u016bksta ir lietuvi\u0161k\u0173 p\u0117dsak\u0173, bet ir supa\u017eindina su Romos &hellip; <a href=\"https:\/\/blog.lnb.lt\/lituanistika\/2021\/08\/23\/giovannos-lozoraitis-pomidoru-padazas\/\" class=\"more-link\">Toliau skaityti<span class=\"screen-reader-text\"> &#8222;Giovannos (Lozoraitis) pomidor\u0173 pada\u017eas&#8221;<\/span><\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[89,1863],"tags":[2011,1803,2501,1989],"class_list":["post-5234","post","type-post","status-publish","format-standard","hentry","category-asmenybes","category-diasporos-tyrejams","tag-giedre-jankeviciute","tag-giovanna-pignatelli-lozoraitis","tag-receptai","tag-receptas"],"_links":{"self":[{"href":"https:\/\/blog.lnb.lt\/lituanistika\/wp-json\/wp\/v2\/posts\/5234","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.lnb.lt\/lituanistika\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.lnb.lt\/lituanistika\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.lnb.lt\/lituanistika\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.lnb.lt\/lituanistika\/wp-json\/wp\/v2\/comments?post=5234"}],"version-history":[{"count":0,"href":"https:\/\/blog.lnb.lt\/lituanistika\/wp-json\/wp\/v2\/posts\/5234\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.lnb.lt\/lituanistika\/wp-json\/wp\/v2\/media?parent=5234"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.lnb.lt\/lituanistika\/wp-json\/wp\/v2\/categories?post=5234"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.lnb.lt\/lituanistika\/wp-json\/wp\/v2\/tags?post=5234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}