{"id":25965,"date":"2023-08-25T16:24:00","date_gmt":"2023-08-25T13:24:00","guid":{"rendered":"https:\/\/blog.lnb.lt\/vilniusjewishpubliclibrary\/?p=25965"},"modified":"2024-01-25T16:29:19","modified_gmt":"2024-01-25T14:29:19","slug":"receptas-vengriskai-paruosti-grybai","status":"publish","type":"post","link":"https:\/\/blog.lnb.lt\/vilniusjewishpubliclibrary\/2023\/08\/25\/receptas-vengriskai-paruosti-grybai\/","title":{"rendered":"Receptas: vengri\u0161kai paruo\u0161ti grybai"},"content":{"rendered":"\n<p>Ar \u017einojote, kad bibliotekoje galite rasti ir \u017eydi\u0161k\u0173 recept\u0173 knyg\u0173 kolekcij\u0105? Nuo tradicin\u0117s \u0160abo vakarien\u0117s iki Chanukos skanumyn\u0173, nuo laiko patikrint\u0173 a\u0161kenazi\u0173 bei sefard\u0173 recept\u0173 iki moderni\u0173 izraelieti\u0161k\u0173 patiekal\u0173, recept\u0173 knygose rasite tiek dar neragaut\u0173 skoni\u0173, tiek seniai pamir\u0161tos klasikos. O geriausia, kad visas recept\u0173 knygas galima skolintis \u012f namus ir pripildyti savo virtuves naujais aromatais!<\/p>\n\n\n\n<p>Po truput\u012f art\u0117jant rudeniui dalinam\u0117s receptu i\u0161 nuostabios Claudia Roden recept\u0173 knygos \u201eThe book of Jewish food\u201c:<\/p>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Vengri\u0161kai paruo\u0161ti grybai<\/p>\n\n\n\n<p>6 porcijos<\/p>\n\n\n\n<p>500 g baravyk\u0173, voverai\u010di\u0173 arba shiitake gryb\u0173<\/p>\n\n\n\n<p>1 didelis svog\u016bnas, smulkiai pjaustytas<\/p>\n\n\n\n<p>4 \u0161auk\u0161tai aliejaus<\/p>\n\n\n\n<p>4 \u010desnako skiltel\u0117s, sutrai\u0161kytos<\/p>\n\n\n\n<p>0,5 &#8211; 1 \u0161auk\u0161telis paprikos<\/p>\n\n\n\n<p>500 g pomidor\u0173, nulupt\u0173 ir supjaustyt\u0173 kubeliais<\/p>\n\n\n\n<p>1 \u0161auk\u0161telis (arba pagal skon\u012f) cukraus<\/p>\n\n\n\n<p>druska<\/p>\n\n\n\n<p>pus\u0117s citrinos sultys<\/p>\n\n\n\n<p>175 ml raudono vyno<\/p>\n\n\n\n<p>1 ma\u017eas \u010dili pipiras be s\u0117kl\u0173<\/p>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Grybus nuplaukite ir palikite nepjaustytus. Didel\u0117je keptuv\u0117je pakepinkite svog\u016bn\u0105 aliejuje iki kol sumink\u0161t\u0117s. Sud\u0117kite \u010desnak\u0105, paprikos prieskonius ir grybus, mai\u0161ykite kepdami apie minut\u0119. Tuomet sud\u0117kite pomidorus, cukr\u0173, drusk\u0105 ir citrinos sultis bei patro\u0161kinkite 10 minu\u010di\u0173. Supilkite vyn\u0105, \u012fd\u0117kite \u010dili pipir\u0105 ir tro\u0161kinkite iki kol pada\u017eas sutir\u0161t\u0117s.<\/p>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Skanaus!<\/p>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"790\" height=\"1000\" src=\"https:\/\/blog.lnb.lt\/vilniusjewishpubliclibrary\/files\/2024\/01\/81iRYrVVRVL._AC_UF10001000_QL80_.jpg\" alt=\"\" class=\"wp-image-25966\" style=\"width:383px;height:auto\" srcset=\"https:\/\/blog.lnb.lt\/vilniusjewishpubliclibrary\/files\/2024\/01\/81iRYrVVRVL._AC_UF10001000_QL80_.jpg 790w, https:\/\/blog.lnb.lt\/vilniusjewishpubliclibrary\/files\/2024\/01\/81iRYrVVRVL._AC_UF10001000_QL80_-237x300.jpg 237w, https:\/\/blog.lnb.lt\/vilniusjewishpubliclibrary\/files\/2024\/01\/81iRYrVVRVL._AC_UF10001000_QL80_-768x972.jpg 768w\" sizes=\"auto, (max-width: 790px) 100vw, 790px\" \/><\/figure>\n\n\n\n<p>The book of Jewish food : an odyssey from Samarkand to New York \/ Claudia Roden. \u2013 New York : Alfred A. Knopf, 1998. \u2013 xiv, 668, [2] p.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ar \u017einojote, kad bibliotekoje galite rasti ir \u017eydi\u0161k\u0173 recept\u0173 knyg\u0173 kolekcij\u0105? Nuo tradicin\u0117s \u0160abo vakarien\u0117s iki Chanukos skanumyn\u0173, nuo laiko patikrint\u0173 a\u0161kenazi\u0173 bei sefard\u0173 recept\u0173 iki moderni\u0173 izraelieti\u0161k\u0173 patiekal\u0173, recept\u0173 knygose rasite tiek dar neragaut\u0173 skoni\u0173, tiek seniai pamir\u0161tos klasikos. O geriausia, kad visas recept\u0173 knygas galima skolintis \u012f namus ir pripildyti savo virtuves naujais [&hellip;]<\/p>\n","protected":false},"author":146,"featured_media":25967,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[13],"tags":[16],"class_list":["post-25965","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rekomendacija","tag-penktadienio-receptas"],"_links":{"self":[{"href":"https:\/\/blog.lnb.lt\/vilniusjewishpubliclibrary\/wp-json\/wp\/v2\/posts\/25965","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.lnb.lt\/vilniusjewishpubliclibrary\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.lnb.lt\/vilniusjewishpubliclibrary\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.lnb.lt\/vilniusjewishpubliclibrary\/wp-json\/wp\/v2\/users\/146"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.lnb.lt\/vilniusjewishpubliclibrary\/wp-json\/wp\/v2\/comments?post=25965"}],"version-history":[{"count":0,"href":"https:\/\/blog.lnb.lt\/vilniusjewishpubliclibrary\/wp-json\/wp\/v2\/posts\/25965\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.lnb.lt\/vilniusjewishpubliclibrary\/wp-json\/wp\/v2\/media\/25967"}],"wp:attachment":[{"href":"https:\/\/blog.lnb.lt\/vilniusjewishpubliclibrary\/wp-json\/wp\/v2\/media?parent=25965"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.lnb.lt\/vilniusjewishpubliclibrary\/wp-json\/wp\/v2\/categories?post=25965"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.lnb.lt\/vilniusjewishpubliclibrary\/wp-json\/wp\/v2\/tags?post=25965"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}