{"id":25971,"date":"2023-10-02T16:40:00","date_gmt":"2023-10-02T13:40:00","guid":{"rendered":"https:\/\/blog.lnb.lt\/vilniusjewishpubliclibrary\/?p=25971"},"modified":"2024-01-25T16:46:47","modified_gmt":"2024-01-25T14:46:47","slug":"receptas-orkaiteje-keptas-moliugas-su-lesiais","status":"publish","type":"post","link":"https:\/\/blog.lnb.lt\/vilniusjewishpubliclibrary\/2023\/10\/02\/receptas-orkaiteje-keptas-moliugas-su-lesiais\/","title":{"rendered":"Receptas: orkait\u0117je keptas moli\u016bgas su l\u0119\u0161iais"},"content":{"rendered":"\n

Sukoto proga kvie\u010diame ne\u0161ti derli\u0173 \u012f virtuv\u0119 ir pasigaminti \u0161\u012f orkait\u0117je kept\u0105 moli\u016bg\u0105 su le\u0161iais ir dol\u010delate i\u0161 Ottolenghi knygos \u201eSimple. Paprasti ir lengvi receptai\u201c. Beje, bibliotekoje rasite vis\u0105 lentyn\u0105 lietuvi\u0161k\u0173 ir angli\u0161k\u0173 recept\u0173 knyg\u0173, kurias galite skolintis \u012f namus!<\/p>\n\n\n\n

<\/div>\n\n\n\n

6 asmenims garnyrui:
1 didelio nelupto sviestinio moli\u016bgo be s\u0117kl\u0173 (950 g), padalyto 1 cm riek\u0117mis,
2 raudon\u0173 svog\u016bn\u0173 (320 g), supjaustyt\u0173 3 cm plo\u010dio skiltel\u0117mis,
3 \u0161. alyvuogi\u0173 aliejaus (dar \u0161iek tiek patiekti),
10 g \u0161alavij\u0173 lapeli\u0173,
100 g \u017eali\u0173j\u0173 l\u0119\u0161i\u0173 (arba 235 g, jei naudosite jau paruo\u0161tus),
1 didel\u0117s citrinos – smulkiai nutarkuokite 1,5 a. \u0161. \u017eievel\u0117s ir i\u0161spauskite 2 \u0161. sul\u010di\u0173,
1 trai\u0161kyto \u010desnako skiltel\u0117s,
5 g stambiai kapot\u0173 petra\u017eoli\u0173 lapeli\u0173,
5 g stambiai kapot\u0173 m\u0117t\u0173 lapeli\u0173,
10 g stambiai kapot\u0173 peletr\u016bn\u0173 lapeli\u0173,
100 g dol\u010delat\u0117s, sulau\u017eytos 2 cm dyd\u017eio gabal\u0117liais (neb\u016btina),
druskos,
juod\u0173j\u0173 pipir\u0173.<\/p>\n\n\n\n

<\/div>\n\n\n\n
    \n
  1. Orkait\u0119 \u012fkaitinkite iki 220 \u00b0C su ventiliatoriumi.<\/li>\n\n\n\n
  2. Moli\u016bg\u0105 ir svog\u016bnus d\u0117kite \u012f didel\u012f duben\u012f su 2 \u0161auk\u0161tais aliejaus, \u0161alavijo lapeliais ir 3\/4 \u0161auk\u0161telio druskos. Nepagail\u0117kite juod\u0173j\u0173 pipir\u0173. Gerai sumai\u0161\u0119 i\u0161berkite ant didel\u0117s kepimo popieriumi i\u0161klotos skardos ir kepkite 25-30 min., kol i\u0161keps, paruduos ir \u012fgis auksin\u012f atspalv\u012f.<\/li>\n\n\n\n
  3. Kol moli\u016bgas kepa, vidutinio dyd\u017eio puod\u0105 iki pus\u0117s pripildykite vandens ir statykite ant auk\u0161tos kaitros (jei naudojate jau paruo\u0161tus l\u0119\u0161ius, \u0161\u012f \u017eingsn\u012f praleiskite). Kai vanduo u\u017evirs, berkite l\u0119\u0161ius, suma\u017einkit\u0119 kaitr\u0105 iki vidutin\u0117s ir kaitinkite 20 min., kol l\u0119\u0161iai i\u0161virs. Nuko\u0161kite, leiskite \u0161iek tiek atau\u0161ti ir d\u0117kite \u012f didel\u012f duben\u012f. \u012emai\u0161ykite citrinos \u017eievel\u0119 ir sultis, \u010desnak\u0105, prieskonines \u017eoleles, likus\u012f \u0161auk\u0161t\u0105 alieiaus ir ketvirt\u012f \u0161auk\u0161telio druskos.<\/li>\n\n\n\n
  4. \u012e le\u0161ius d\u0117kite moli\u016bg\u0105, svog\u016bnus ir atsargiai i\u0161mai\u0161ykite. Perkelkite \u012f serviravimo duben\u012f, apibarstykite dol\u010delat\u0117s gabal\u0117liais, ap\u0161lakstykite aliejumi ir patiekite.
    Skanaus!<\/li>\n<\/ol>\n\n\n\n
    <\/div>\n\n\n\n
    \"\"<\/figure>\n\n\n\n

    Ottolenghi simple : paprasti ir lengvi receptai \/ Yotam Ottolenghi su Tara Wigley ir Esme Howarth ; [i\u0161 angl\u0173 kalbos vert\u0117 Vaida J\u0117\u010dien\u0117]. \u2013 Vilnius : Alma littera, 2021 (Vilnius : BALTO print). \u2013 XIII, 307, [1] p.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Sukoto proga kvie\u010diame ne\u0161ti derli\u0173 \u012f virtuv\u0119 ir pasigaminti \u0161\u012f orkait\u0117je kept\u0105 moli\u016bg\u0105 su le\u0161iais ir dol\u010delate i\u0161 Ottolenghi knygos \u201eSimple. Paprasti ir lengvi receptai\u201c. Beje, bibliotekoje rasite vis\u0105 lentyn\u0105 lietuvi\u0161k\u0173 ir angli\u0161k\u0173 recept\u0173 knyg\u0173, kurias galite skolintis \u012f namus! 6 asmenims garnyrui:1 didelio nelupto sviestinio moli\u016bgo be s\u0117kl\u0173 (950 g), padalyto 1 cm riek\u0117mis,2 […]<\/p>\n","protected":false},"author":146,"featured_media":25973,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[13],"tags":[16],"class_list":["post-25971","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rekomendacija","tag-penktadienio-receptas"],"_links":{"self":[{"href":"https:\/\/blog.lnb.lt\/vilniusjewishpubliclibrary\/wp-json\/wp\/v2\/posts\/25971","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.lnb.lt\/vilniusjewishpubliclibrary\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.lnb.lt\/vilniusjewishpubliclibrary\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.lnb.lt\/vilniusjewishpubliclibrary\/wp-json\/wp\/v2\/users\/146"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.lnb.lt\/vilniusjewishpubliclibrary\/wp-json\/wp\/v2\/comments?post=25971"}],"version-history":[{"count":0,"href":"https:\/\/blog.lnb.lt\/vilniusjewishpubliclibrary\/wp-json\/wp\/v2\/posts\/25971\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.lnb.lt\/vilniusjewishpubliclibrary\/wp-json\/wp\/v2\/media\/25973"}],"wp:attachment":[{"href":"https:\/\/blog.lnb.lt\/vilniusjewishpubliclibrary\/wp-json\/wp\/v2\/media?parent=25971"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.lnb.lt\/vilniusjewishpubliclibrary\/wp-json\/wp\/v2\/categories?post=25971"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.lnb.lt\/vilniusjewishpubliclibrary\/wp-json\/wp\/v2\/tags?post=25971"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}